Title: North Carolina Cornmeal Crisps
Categories: Bread
Yield: 18 Servings

1	c	Cornmeal
1 1/4	c	Boiling water
2	tb	Lard, melted
1/2	ts	Salt

Combine all ingredients, mixing well. Spoon batter by T onto a lightly greased baking sheet. Bake at 400 degrees for 20 minutes or until edges are browned.

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